I am a versatile professional with a rich and diverse background in the hospitality and digital media industries. My career began as a service crew member at Dunkin’ Donuts, where I developed a strong foundation in customer service and operations.
From there, I ventured into the world of pastry and bakery at Lexis Hibiscus Port Dickson Resort, a prestigious establishment recognised by Guinness World Records for having the most swimming pools in a resort. My pursuit of excellence led me to Dubai, where I single-handedly managed the pastry department at Movenpick Downtown Dubai then later on joined the renowned as the tallest hotel in the world, also recognised by Guinness World Records, JW Marriott Marquis Dubai.
In addition to my culinary expertise, I honed my skills as a shadow photographer for esteemed hotels such as Rosewood Phnom Penh and Centara Resort Dubai. This unique blend of culinary and creative talents eventually brought me to EQ Kuala Lumpur, Malaysia’s No. 1 Leading Luxury Hotel since 2022. Here, I am part of the Digital Media and Production team under Public Relations and Marketing Communications, where I leverage my multifaceted experience to drive engaging and impactful content.
I am currently the Managing Director of Pandaception Resources, an AI-powered marketing studio in Malaysia and we currently serve clients from Japan, Singapore and Malaysia. Looking forward to collaborate with you!
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