I am a freelance Technical R&D Consultant with over 18 years of cross-industry experience in research-intensive sectors. I bring deep technical expertise in functional ingredients, with a strong focus on the application of emulsifiers and colloids.
Throughout my career, I have led product innovation and development across diverse portfolios, spanning Food Nutrition applications (oils and fats/ bakery/ confectionery/ dairy), as well as the Beauty (skincare/ personal care) sector. I am highly experienced in troubleshooting commercialization challenges and optimizing formulations to enhance performance, cost efficiency, and overall commercial viability.
I have driven the full product lifecycle, from blue-sky ideation and laboratory development through pilot-scale trials to full industrial scale-up. A key strength of mine is translating technical know-how into compelling value propositions—converting complex ingredient functionality into clear consumer benefits that empower Sales and Marketing teams to unlock new market opportunities and expand into untapped territories.
We will review the reports from both freelancer and employer to give the best decision. It will take 3-5 business days for reviewing after receiving two reports.